Menu

Six jumbo breaded coconut shrimp served with our own dipping sauce.

Grilled Italian bread lightly coated with olive oil, oregano, garlic, basil and black pepper, topped with diced tomatoes.

Rings of calamari, served with our very own cream sauce, and a wedge of lemon on a bed of baby greens.

Pound of mussels cooked in white wine garlic butter sauce served with garlic bread

Pound of mussels cooked in marinara sauce, served with garlic bread.

Grilled calamari with tomato concasse, black olives, peppers, red onion, roasted garlic and white wine garlic butter sauce served with grilled garlic bread

Grilled shrimp tossed in white wine zesty tomato mushroom caper sauce.

Romaine lettuce, with our creamy caesar dressing, croutons, and parmesan cheese.

Organically grown seasonal blend of field greens and baby lettuce in balsamic and olive oil vinaigrette topped with parmesan and sun dried tomatoes.

Spinach leaves with our light raspberry dressing, crumbled feta cheese and sun-dried tomatoes

Topped with feta cheese.

Served on a bed of romaine, sliced tomatoes, olive oil, garlic, a large green olive and a wedge of lemon.

Whipped egg, parmesan cheese, noodles, fresh vegetables, and chicken, simmered in our home made broth.

Parboiled long grain rice, sautéed in chicken broth, butter, wild mushrooms, asparagus, roasted peppers, cheese and a touch of our four-cheese sauce.

Parboiled long grain rice sautéed in our homemade broth, butter, shrimps, red peppers and scallops, cooked in our special rose sauce and topped with Jumbo Tiger Shrimp

Grilled veal tenderloin topped with a mushroom cream sauce. Served with roasted potatoes and vegetables.

Grilled veal tenderloin topped with a red wine, peppercorn, cream sauce. Served with roasted potatoes and vegetables.

Pan-seared veal scallopini topped with lemon sauce. Served with linguine and vegetables

Breaded veal cutlet topped with mushrooms, roasted red peppers and Provolone cheese in a red wine, tomato sauce. Served with roasted potatoes and vegetables

Pan-seared veal scallopini topped with tomato sauce and Bocconcini cheese. Served with linguine and vegetables.

Pan-Seared scallopini topped with a Marsala sauce. Served with linguine and vegetables

Pan-seared chicken breast topped with lemon sauce. Served with linguine and vegetables.

Breaded chicken cutlet topped with tomato sauce, mozzarella and Parmesan cheese. Served with linguine and vegetables

Grilled chicken breast topped with herbs and olive oil. Served with roasted potatoes and vegetables

Pan-seared chicken breast topped with mushroom, roasted red peppers and kalamata olives in a red wine, tomato sauce. Served with linguine and vegetables.

Pan-seared chicken breast topped with a lemon Dijon mustard sauce. Served with linguine and vegetables.

Grilled salmon filet topped with herbs and olive oil. Served with Arborio saffron rice and vegetables

Grilled Cajun salmon filet served with Arborio saffron rice and vegetables.

Poached salmon filet topped with a yogurt dill sauce. Served with Arborio saffron rice and vegetables

Black tiger shrimps sautéed in a white wine, garlic, tomato sauce. Served with linguine and vegetables

Breaded eggplant topped with tomato sauce, Mozzarella and Parmesan cheese. Served with linguine and vegetables.

Breaded eggplant with bocconcini cheese topped with tomato sauce. Served with linguine and vegetables.

Spaghetti cooked al dente with our famous meat sauce, and flaked parsley

Penne with olive oil, garlic, parsley and hot chilli peppers, cooked in out zesty red jalapeno sauce.

Our famous home made noodles with shiitake and oyster mushrooms, garlic olive oil and basil, tossed in our four cheese sauce

Hot! Hot! Hot! Penne rigate, olive oil, garlic, jalapeño peppers, chili peppers and hot Italian sausage with our famous red sauce.

Spaghetti with bacon mixed in olive oil, garlic, chili peppers, whipped egg and flour cheese sauce.

Fusilli with sun dried and diced tomatoes, red, yellow and green peppers, zucchini, black olives, parsley, olive oil, garlic and crumbled feta cheese.

Linguini with a combination of octopus, squid, Shrimps and cooked mussels with garlic, olive oil and white wine in red sauce.

Fettucine with chicken breast, sun dried tomatoes, spinach, snow peas, basil, white wine and fresh parsley tossed in our tomato sauce.

Penne with bacon, diced onions, basil, olive oil and garlic cooked in our light rose vodka sauce.

Penne with shallots, garlic, olive oil, smoked salmon in a rose vodka sauce.

Veal tenderloin, broccoli and roasted red peppers with linguine pasta, tossed in garlic and olive oil

Fresh pasta stuffed with a blend of delectable cheeses, ricotta and spinach.

Fresh half moon pasta filled with a blend of chicken stuffing, topped with strips of grilled chicken breast.

Half moon pasta pockets, filled with ricotta cheese and spinach, topped with sautéed spinach.

Enzo’s philosophy: “Less is more!” Olive oil, diced tomatoes, green olives, garlic, capers, fresh basil, and rosemary

Named and invented for Queen Margherita of the 19th century! Olive oil, mozzarella and fontina cheese, diced tomatoes, topped with provolone, cheese.

(After the Neapolitan pizza – this is one of the most traditional pizzas!) Tomato sauce, black Italian olives, anchovies, garlic, fresh basil and Olive oil

Tomato sauce, mozzarella, prosciutto, fontina, garlic, fresh basil and parmesan cheese

(A classic combination of four-cheese with a trendy California touch!) Olive oil, mozzarella, provolone, fontina, sun dried tomatoes, oregano and parmesan cheese.

(A lusty, exquisite pizza – one of my favorites!) Olive oil, mozzarella, diced tomatoes, black olives, garlic, fresh basil and parmesan cheese.

(This is a rustic, satisfying pizza!) Olive oil, fontina and provolone cheese, bacon, black olives, garlic, feta and black pepper

(It’s a light and delightful pizza!) Olive oil, fontina, sweet peppers, asparagus, spinach, provolone cheese, parsley, topped with parmesan cheese.

(Woodsy- flavored, and wonderful!) Olive oil, mozzarella, wild mushrooms, thyme, fresh basil, parmesan cheese.

(Surprisingly tasty, and very light!) Olive oil, diced tomatoes, zucchini, onions, parsley, basil and garlic topped with provolone and fontina cheese.

(A beguiling array of summer flavors, and vivid colors!) Olive oil, mozzarella, roasted red and yellow peppers, garlic, basil and black pepper

(This delectable, low cholesterol pizza is definitely now for dieters only!) Olive oil, sweet red, yellow and green peppers, red onions, basil and black olives

(The Mexican tradition!) Olive oil, cheddar, tomatoes, bacon, green olives, green onions, jalapeno peppers, garlic, and parmesan.

(An old traditional way of pizza making!) Olive oil, mozzarella, tomatoes, black olives, red onions, fontina, provolone cheese, garlic and capers.

(A light and delightful seafood lover’s pizza!) Olive oil, crab meat, red peppers, green onions, garlic, parsley, parmesan cheese topped with fontina and provolone cheese

(The New York traditional style pizza!) Olive oil, tomato sauce, dry Italian sausage, capers, mozzarella, hot pepper rings and black pepper.

(North American’s all time pizza!) Olive oil, tomato sauce, mozzarella, pepperoni, oregano and basil.

(A Hawaiian delight!) Mozzarella, tomato sauce, pineapple and ham.

(The Canadian traditional pizza!) Pepperoni, mushrooms, green peppers, tomato sauce, mozzarella and oregano

(Enjoy a slice of each season!) Mozzarella, tomato sauce, artichokes, roasted red peppers, grilled egg plant and zucchini.

(Create your very own, starting with the basics!) Tomato sauce, cheese and oregano

(A choice for garlic lovers!) Tomato sauce, roasted peppers, wild mushrooms, sun-dried tomatoes, goat cheese and lots of garlic

(Jewels of the sea) Combination of shrimps, scallops, baby clams, spinach, red peppers, mozzarella cheese and tomato sauce

(A new taste created for meat lovers!) Tomato sauce, mozzarella, assorted sliced meats, mushrooms, garlic, onions and green olives.

(A must try for chicken lovers!) Tomato sauce, mozzarella, rosemary, grilled chicken, broccoli, roasted peppers, feta cheese and black olives.

Mozzarella, tomato sauce, roasted peppers, red onions, shiitake mushrooms and Cajun grilled chicken breast.

(Light and tasteful!) Field greens and baby lettuce, tossed with balsamic vinaigrette, on a white pizza with olive oil, garlic, feta cheese and rosemary.

(It’s smoking with love!) Mozzarella, tomato sauce, capers, smoked salmon, red peppers, garlic and goat cheese

It means “pick me up!”. This favourite dessert consists of layers of light cookies, dipped in coffee, and mascarpone cheese.